Good recipes:

• BBQ Tofu Slices
  • Pretty dang good! For my first attempt, I cooked it 50 minutes as the recipe was a bit vague on how long to leave it in the oven: "[check] occasionally so as to not overcook." Having never baked tofu before, how do you tell if it is overcooked? Does it explode? Turn blue? Still not sure. However, the pressed tofu picked up the bbq flavor quite nicely. I may try to cook it for the additional 10 minutes (or even longer) to see if I can get it to firm up a bit more.

Vegetarian recipes that I want to try:

• Jerk BBQ Tofu
• Fake Gyro Meat
• Mu Shu 'Pork'